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Royal Red Shrimp
Royal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh.
With a semi-firm texture, royal red hue, and unique sweetness, these āredsā come head- and shell-on, ranging from U8-U16 sizing, due to their truly wild and elusive nature. Easy to peel before or after cooking, these are unbelievably delicious cooked gently over hot coals or quickly sautĆ©ed in ramp butter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Royal Red Shrimp
Royal Red Shrimp
Royal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh.
With a semi-firm texture, royal red hue, and unique sweetness, these āredsā come head- and shell-on, ranging from U8-U16 sizing, due to their truly wild and elusive nature. Easy to peel before or after cooking, these are unbelievably delicious cooked gently over hot coals or quickly sautĆ©ed in ramp butter.
$26.25
Original: $75.00
-65%Royal Red Shrimpā
$75.00
$26.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Royal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh.
With a semi-firm texture, royal red hue, and unique sweetness, these āredsā come head- and shell-on, ranging from U8-U16 sizing, due to their truly wild and elusive nature. Easy to peel before or after cooking, these are unbelievably delicious cooked gently over hot coals or quickly sautĆ©ed in ramp butter.
