Spanish Mojama (Salt-Cured Tuna)
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Spanish Mojama (Salt-Cured Tuna)
Spanish Mojama (Salt-Cured Tuna)
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
